Monday, January 23, 2012

the village patisserie.


Roasted yam salad with feta, scallions and toasted walnuts from the Village Patisserie, Victoria, B.C.
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2 comments:

  1. angela.matinaJanuary 25, 2012 at 1:08 PM

    yummmmmy. this seems like something you could recreate at home too - what kind of dressing was on it?

    ReplyDelete
  2. taylorJanuary 28, 2012 at 8:25 PM

    I've thought about attempting to recreate it many times! It was pretty simple and oil-based... I need to ask next time I'm in!

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