love in spoonfuls

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Showing posts with label St. Lawrence Market. Show all posts
Showing posts with label St. Lawrence Market. Show all posts

Thursday, November 24, 2011

phone nibblies: part 2.


Rock shrimp tempura roll at Katsuya, Los Angeles, CA.

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Posted by taylor at 9:16 PM 1 comment:
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Labels: bearnaise sauce, Black Camel, bruschetta, candied salmon bruschetta, Cravings, eggs benedict, Fune, grilled tropical halibut, homemade, Katsuya, Nyood, shiki sushi, St. Lawrence Market, Sushi on Bloor, thai peanut spaghetti, Toronto restaurants, Victoria restaurants, Yoshi Sushi
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