caramelized apple grilled cheese

Three things about this sandwich that made me really happy:

1) The fact that it felt like dessert... for lunch. Which it probably was. But I'm still going to call it lunch (hey, whatever I gotta do to get by, right?)

2) How ridiculously easy it was to make. And the small ingredient list, most of which you likely already have sitting in your fridge/pantry as you read this.

3) How gooey and oozy and messy and fun to eat it was.

One thing that made me sad:

The fact that I left my camera at a friend's place and had to rely on my Blackberry to relay how awesome-looking it is to you. Which is falling short. Because it looked really awesome, and only looks somewhat awesome here. Sad face.

the county general.

 

One of my goals for the year - I start my "years" in September... who needs to be trying to embark on a new path on January 1st, a day when you're likely hungover as all hell? - was to try as many new restaurants as possible and avoid my usual trap of just re-visiting favourites because I know they're good (a seemingly easy mission, but I am a big-time creature of comfort.) When my friend Vanessa mentioned The County General, a new place that opened on Queen West serving up a cool twist on Southern food, I was excited to try it. (If you're sensing a theme here, yes, Vanessa's a very good restaurant-finder.) I looove me some fried chicken.