enoteca sociale.

This past Wednesday, Lo, Gabbs and I had a hot date. 

With Lo's dad, Guy, that is. 

You see, he was visiting all the way from our hometown, Victoria, and we wanted to take him somewhere special for a meal (well really, it was him taking US out, but you catch my drift.) We'd heard great things about Enoteca Sociale, so we decided to head on down there for some Italian grub. 

strawberries, brown sugar, sour cream.

If you're lucky enough to still have a few local strawberries kicking around (which we do in Ontario!) then make this before it's too late.

Strawberries, sour cream and brown sugar. The most effortless of dessert efforts (or snack or breakfast efforts... it's your life!) Something my nana used to make for my mom when she was a little girl. Three ingredients. Four simple steps.

1) Dip.

2) Roll.

3) Eat.

4) Repeat!

PS. Not sure about the sour cream thing? Don't substitute it with whipped cream or anything sweet. The brown sugar offsets the tanginess of the sour cream in the most wonderful way when combined with the juicy berry (and would be too sweet with anything less tart.) Trust!