mango avocado tuna tartare

One of my favourite things about being home in Victoria are the dinner parties that my parents throw. Of course, I also love the ones that my friends throw, but the difference is the food. My parents have a group of friends who love food - making it, eating it and talking about it - and they bring the BEST nibblies to parties. We had a going-away party for some friends departing to Australia last week (complete with blow-up crocodiles floating in the swimming pool) and the good grub and wine was in abundance, bigtime. 

tuna mango avocado burritos.

Lately, I've been on a burrito kick. I know, right? Awesome for me, not so awesome for my pants. But hey, I'm enjoying it for the time being. Plus this little ditty that I whip up on the regular isn't too offending (or so I tell myself).

I'm the kind of person who discovers a great meal and proceeds to eat it for breakfast lunch and dinner for the next three weeks until I get sick of it and move onto the next passionate food fling. The initial invention of this wrap was no different, until something strange happened: I never... got... sick of it. Seriously, this burrito came into existence (albeit slightly less developed than how it stands today) over three years ago and it's still something I eat on a weekly basis. I've converted family members and friends. And I'm about to convert you!