Tuesday, September 27, 2011

strawberries, brown sugar, sour cream.

If you're lucky enough to still have a few local strawberries kicking around (which we do in Ontario!) then make this before it's too late.

Strawberries, sour cream and brown sugar. The most effortless of dessert efforts (or snack or breakfast efforts... it's your life!) Something my nana used to make for my mom when she was a little girl. Three ingredients. Four simple steps.

1) Dip.

2) Roll.

3) Eat.

4) Repeat!

PS. Not sure about the sour cream thing? Don't substitute it with whipped cream or anything sweet. The brown sugar offsets the tanginess of the sour cream in the most wonderful way when combined with the juicy berry (and would be too sweet with anything less tart.) Trust!


  1. This looks tasssssty! Delivery to my office?

  2. what exactly are you doing up at 6:03am?

  3. Lo: that depends on what's in it for me...
    Fanny: what business is that of yours? huh??