This has been my life for the past seven days.
Wednesday, November 30, 2011
Labels: all natural candy, almond butter toffee, cashews, chocolate bark, confections, cranberry, cuban dark chocolate, german milk chocolate, gingerbread toffee, gluten free candy, one of a kind christmas show, sweet lemon butter toffee, sweet truth candy, swiss white chocolate, toasted pecans, toffee, Toronto
Sunday, November 27, 2011
Friday, November 25, 2011
All this talk of the (now belated) American Thanksgiving had me wanting turkey. Again. Our family does turkey like no other and my nana's stuffing is, as far as I'm concerned, un-rivaled for Best In The World.
Thursday, November 24, 2011
Rock shrimp tempura roll at Katsuya, Los Angeles, CA.
Labels: bearnaise sauce, Black Camel, bruschetta, candied salmon bruschetta, Cravings, eggs benedict, Fune, grilled tropical halibut, homemade, Katsuya, Nyood, shiki sushi, St. Lawrence Market, Sushi on Bloor, thai peanut spaghetti, Toronto restaurants, Victoria restaurants, Yoshi Sushi
Monday, November 21, 2011
Thursday, November 17, 2011
This past Wednesday, Lo, Gabbs and I had a hot date.
With Lo's dad, Guy, that is.
You see, he was visiting all the way from our hometown, Victoria, and we wanted to take him somewhere special for a meal (well really, it was him taking US out, but you catch my drift.) We'd heard great things about Enoteca Sociale, so we decided to head on down there for some Italian grub.
Labels: appetizers, arancini, caramelized onion, desserts, Dovercourt, Dundas West, Enoteca Sociale, grilled octopus, guanciale, Italian, Italian restaurants Toronto, lamb ragu, olive oil, pappardelle, pumpkin bread pudding, restaurants, review, spaghetti, Toronto, Toronto restaurants
Monday, November 14, 2011
Three things about this sandwich that made me really happy:
1) The fact that it felt like dessert... for lunch. Which it probably was. But I'm still going to call it lunch (hey, whatever I gotta do to get by, right?)
2) How ridiculously easy it was to make. And the small ingredient list, most of which you likely already have sitting in your fridge/pantry as you read this.
3) How gooey and oozy and messy and fun to eat it was.
One thing that made me sad:
The fact that I left my camera at a friend's place and had to rely on my Blackberry to relay how awesome-looking it is to you. Which is falling short. Because it looked really awesome, and only looks somewhat awesome here. Sad face.
I have a huge collection of food pictures on my phone that never made it to their own post - either I didn't take enough to fill a post with, I didn't deem the quality to be good enough to fill a post with, or I simply just never made one.
But why should these snapshots collect dust in my blackberry photo archives when I can share them with you? They may not be as pretty as the rest, but they're delicious and random and from all over the place.
And so, I bring to you part one of what may just become a regular installment: phone nibblies. Enjoy.
Labels: COBS bakery, Desolation Sound, Fune, lemon buttercream cake, Mutsuki An, New York restaurants, Nyood, phone nibblies, Red Fish Blue Fish, restaurants, shiki sushi, Shizen Sushi, short ribs, the lexington candy shop, Toronto restaurants, Victoria restaurants, White Spot, Wichcraft Las Vegas
Wednesday, November 9, 2011
Some days, all that will do is a burger. (Please disregard the fact that this post occurred only a mere 3 days ago. Told you I'm tormented.)
This past Saturday was one of those days. I'd had a light dinner of cheese and nibblies the night before, and proceeded to dance off those calories and then some at the concert I attended after said dinner. On top of that, I peered into a fridge the next morning filled with absolutely nothing that appealed to me. So I waited until 3 p.m. to eat my first meal of the day. Yep, it was a big, fat, greasy burger kind of day.
There's something about the act of splurging on a hunk of delicious cheese that brings me a silly amount of happiness. Partially because I really, really enjoy cheese, and partially because it makes me feel preeettty cool to put a little dent in my sad bank account for a slab of the good stuff. Kinda makes me feel like I've really made it in life (ha ha ha).
Monday, November 7, 2011
I am in a constant inner turmoil over meat. On one hand, I love it and many meals in which it is an instrumental ingredient. Can I picture my life without juicy burgers, tender roast chicken or heaping plates of my nana's sausage-filled stuffing at Thanksgiving and Christmas time? Not easily, no. I'm also a person who cries over touching animal videos and interrupts my own showers to save a centipede who's crawled up our drain, running downstairs with a towel, conditioner-coated hair and a glass to put him outside. And have you seen those things? They aren't even close to cute and fuzzy.
Tuesday, November 1, 2011
Dear Readers (is there anyone out there???) Starting a new job this week has left me with no time to muster up any semblance of a personality or a post. I'll be back next week with some delicious meals that I'll be eating in the meantime. I haven't abandoned you!