These were good.
Really, really good.
I mean, really, how could they not be?
They're only made with three of my most favourite things in the whole wide world...
(Four, actually, if you count the sour cream I insisted on serving on the side).
They were an easy, quick and delicious lunch to fuel me for a shopping expedition on Saturday in which I trolled the city looking for one thing and one thing only, which I did not find. (Can a girl get a non-itchy, thick, ear-warmer-style knit headband in this city? Lemme know.)
That's serious dedication and blinder-usage, and it required some delicious and nutritious fuel (just let me call this one nutritious, for my own peace of mind... avocados are green?)
Regardless, cozied up next to brie and caramelized onions and sandwiched between two crisp tortillas, they are good.
I'd post a 'recipe', but that might be insulting your intelligence and culinary intuition.
I will say that I made my quesadillas differently this time, putting all the good stuff on one half of the tortilla and folding the other half over it rather than using two.
The result? Less mess, less carbs, and fatter quesadillas. Clearly the way to go here.
Nom nom nom.