Thursday, November 24, 2011

phone nibblies: part 2.

Rock shrimp tempura roll at Katsuya, Los Angeles, CA.

Homemade pizza in Collingwood, ON.

Sushi feast at Shiki Sushi, Victoria, B.C.

Mexican roll (prawn tempura, spicy mayo, tomato and avocado) and Hot Night Roll (prawn tempura  and avocado topped with spicy tuna and green onion) at Shiki Sushi, Victoria, B.C.

Seaweed salad at Sushi on Bloor, Toronto, ON.

Spicy tuna and avocado and deep fried hamachi rolls at Sushi on Bloor, Toronto, ON. (The above two pics came to $11.02 total! SO cheap!)

Creamy thai peanut spaghetti, London, ON. (Gotta do a post on this - it is amazing!)

Homemade bruschetta with roasted tomatoes and red peppers, red onion, artichokes and parmesan courtesy of Wanny Cameron, Toronto, ON.

Grilled halibut with a sweet and spicy coconut, pineapple and papaya sauce, Victoria, B.C.

Sushi feast including Saanich roll (spicy chopped scallop roll topped with avocado, middle) and spicy tuna avocado roll (right) at Yoshi Sushi, Victoria, B.C.

Roasted pulled chicken sandwich with caramelized onions and chipotle mayo from Black Camel, Toronto, ON.

Eggs Benny from St. Lawrence Market, Toronto, ON.

Spicy tuna sushi pizza at Fune, Toronto, ON. 

Candied salmon with cream cheese on toast rounds, Toronto, ON.

Spicy tuna on fried sweet potato UFOs at Cravings, Toronto, ON.

Almond-crusted shrimp at Cravings, Toronto, ON.

Smoked trout and warm fingerling potato salad with gribiche dressing at Nyood, Toronto, ON.

Homemade eggs benedict with a bearnaise sauce and fresh squeezed orange juice, Victoria, B.C.

1 comment:

  1. Oh! Wanny Cameron seems to be the chef of two of these phone nibblets. All looks delicious...mouth watering...-V.C.