Sunday, April 8, 2012

the works.

 I rarely write about chain restaurants on this blog, and I'm not quite sure why. It may be that I'm overcompensating for how low-brow the majority of my life/hobbies are (Real Housewives of Vancouver, anyone?) by acting decidedly snooty. It may be that I figure most of you have visited them already. Or it may be that my heart is two sizes too small...

Moving on. 

My recent trip to The Works Gourmet Burger Bistro in London was so delicious I just couldn't keep it from y'all. The Works has a handful of locations across Ontario, and are in the process of opening a few spots in Toronto (yippee!) They also have a menu with over 70 crazy burger combinations. Insanity. 

Needless to say I did my research beforehand, or else my decision-time would have been record-makingly long. 

It may have been that the bf and I had consumed one beer too many the night before and not eaten anything that day - plus WALKED to the restaurant which looked deceivingly close on Google maps - but my burger, the Three Ring Binder (above) hit. tha. spot.

A fresh ground beef patty, topped with gouda cheese, chipotle mayo, fried mushrooms and three big, crunchy, juicy onion rings. I'm gonna say this might be one of the more perfect topping combinations to ever be invented. I've scrolled my page down as I type so I don't have to even look at the picture, which is making my tummy grumble. It was pretty freakin' awesome. 

The bite that I tried of The Urban burger (avocado, grilled eggplant, salsa loco and feta cheese) at the top of this post did not disappoint, either.

Once The Works arrives to Toronto, it's pretty inevitable that someday, somehow I will have made my way through the entire menu. I'm giving myself a month, maybe two. 
Anyone care to place a wager?

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